Welcome to Peckerwood’s Summer Series, where menus become love letters to place and memory. Today, we wander through Greece—whitewashed islands, olive groves, smoky grills, and ancient myths whispering between stones. This is more than feeding—it’s seduction. I could write about Greece forever, and we will revisit it during the chillier months for comfort baked dishes and stews. However, for summer, it's all about grilled food and fresh summer produce. I didn’t add measurements because I rarely measure recipes, especially when it comes to Greek food, which I make to taste. I have added some resources, so if it is new to you and you want to explore further, you can do so with confidence. Enjoy, book your tickets for a holiday, and here is a tiny peek into foods to explore by region.  \Regions & A Taste Map of Greece   Greece isn’t one plate—it’s a mosaic of terrains, diners, gods, and stories. Each taste transports you:   Santorini
 Volcanic clifftops, se...