Peckerwood Café is calling for your favorite sites and links for recipes or tips!
It would be great if we shared some sites with each other to help your fellow hors eat some good stuff. I have a list and a James Beard recipe to share. His book is like The Joy of Cooking, kicked up 3 levels for American Recipes-mine had to be replaced from being splattered and worn. I still use cookbooks offline because some of my titles aren't online. I have an old Greek cookbook written in Greek; my friend in California's mother's writing can be seen in between the lines as she translated for me and added her own two cents. I have my binder of recipes from people that I love, and I bullied many cooks into giving me their recipes. Several are from my Vietnamese BFF's mom, loads from Mexico, South America, and African American, and some ripped out of magazines. You might never leave my house if I ever make you matzoh ball soup. It is that good. These are laminated, and they move wherever I move. I collect vintage cookbooks and have old books from Julia Child and the G