Peckerwood Manor

Unfortunately for me, my Thanksgiving was a bust because I have a nasty cold that has been going around, and I am stuck in bed with no appetite, which is so rare that I knew something was wrong. The Covid test is negative, but I am going to take another one. Anyway, the menu was vast with everything, including my mashed potato recipe and cranberry ginger orange zest sauce. Where did I go? To Wyoming to lay in a bed far away from everyone else because no one wants this monster cold.  Peckerites, let me live vicariously through you. What did you eat? Was it fun? Did you survive intact? I use this recipe for leftover turkey, freeze some and instant lunch or dinner. I do change it some, and I will share it.  Turkey Tetrazzini 4 to 6 servings Ingredients • 12 ounces egg noodles, spaghetti, linguini or other pasta • 12 ounces mushrooms, sliced (about 4 to 5 cups) • 8 tablespoons unsalted butter, divided • 1/4 cup all-purpose flour • 1 1/2 cups milk • 1/4 cup heavy cream • 2 cups chicken brot